Feel free to swap in or out veggies that you have on hand, this recipe is more of a suggestion rather than a mandatory list of ingredients. Try cauliflower, bok choy, snap peas, or bean sprouts.
Cabonara is probably my favorite of the Roman classics (though Amatriciana is giving it a run for its money). It’s silky, creamy, salty, and pungent.
A taste of Tuscany – this ravioli is a tribute to simple ingredients used well.
Comforting lasagna made with pantry staples – simple, flavorful and cost effective.
Low and slow short rib ragu, perfect for a special Sunday dinner or a holiday meal.